Blueberry Purée

Blueberry purée stands out for its natural nutritional properties. Rich in antioxidants, vitamins and natural fruit components, it is an excellent base for marmalade, jelly, ice cream, sorbets, yoghurts, fillings and a wide variety of desserts. Blueberry purée has a deep dark-purple colour that is uniform throughout. It is a smooth, finely ground mass free of stems and foreign impurities. Occasional small particles of skin and natural dark specks are permitted. Blueberry has a characteristic berry flavour with a light, pleasant tartness, free of any foreign aftertaste or aroma, which harmoniously complements your products and gives them a richer, more appealing taste.